Ingredients
Main course:
- 2 packs puff pastry
- 12 Nuremberg Rostbratwursts
- 12 strips of streaky bacon or Black Forest ham
- 12 slices of cheese (processed cheese slices)
- 2 eggs
Nuremberg Bratwursts in a blanket
Nuremberg Bratwursts with a twist! This recipe is an eye-catcher for any buffet and is also a very popular dish at children’s birthday parties.
PREPARATION
- Follow the pack instructions to thaw out the puff pastry.
- Cut each pastry sheet in half lengthwise and roll out. Wrap the cheese and bacon/ham around the Nuremberg Bratwursts, wrapping a slice of cheese around the Nuremberg Bratwurst first and then a strip of bacon/ham. Then place the wrapped sausage on a puff pastry sheet and roll to wrap. Cut and press the ends together – a little cold water or egg white helps them stick better.
- Brush the sausage wraps with egg yolk and then bake at 200 °C (conventional oven) for 20–25 minutes.
Tipp
Am besten schmecken die Nürnberger Bratwürste im Schlafrock lauwarm und mit einem frischen grünem Blattsalat.