Meistermetzgerei Steiner

Family business founded in 1975 in Fischbach; since 1980 in the Altenfurt district. In its second generation, the business is well-known throughout the city and beyond for its top-quality artisan sausage and meat products. Owner Claus Steiner, along with his wife Ines, sister Martina and head chef Else Steiner, are the creative and innovative minds of the family business. A team of 23 employees gives their all each day to produce high-quality products.

Our meat comes from regional farmers and is processed freshly every day. The Nuremberg Bratwurst are made fresh six days a week. In addition to the retail outlet, the butcher’s shop also serves lunch and offers catering for kindergartens and trade fairs. On top of this are our vending machines where people can buy Nuremberg Bratwurst and other delicacies 24 hours a day, 7 days a week, 365 days a year.

Our favorite recipe

The Nuremberg Bratwurst are simply part and parcel of every barbecue! The Bratwurst tastes best directly from the grill. And the grill master gets to have a nibble from time to time!