Ingredients
Main course
- 300 g Nuremberg Rostbratwursts
- 3 medium potatoes
- 1 small clove garlic
- 80 ml cream
- 100 ml milk
- 2 tbsp freshly grated hard cheese
- 2 sprigs thyme
- Butter, salt, pepper, nutmeg
Potato bratwurst bake
A bake like this is always something special. Most of the work is done by the oven! While it’s cooking, you have plenty of time to set the table.
PREPARATION
- Peel the potatoes and use a mandoline to cut into thin slices. Cut the Nuremberg Rostbratwursts into discs and arrange alternate layers of potato and sausage in a greased gratin dish.
- Peel and finely chop the garlic clove. Add milk and cream and mix, then season with salt, pepper, and nutmeg. Pour the mixture over the potato and bratwurst slices.
- Sprinkle the cheese on top and bake at 180 °C for about 40 minutes until the potatoes are cooked through and the surface is golden brown.
