Ingredients
Meat combination
- 400 g minced meat, mixed
- 300 g sausage meat from Nuremberg Bratwurst
- 80 g dried dumpling, soaked in a little milk
- 1 egg
- 1 tsp gingerbread spice
- 1 tbsp mustard, medium hot
- 1 tbsp thyme, chopped
- zest from 1 organic lemon
- salt, pepper
Bacon bombs
- 24 slices of bacon, very thin
- 8 cubes Allgäu “Bergkäse” cheese PDO
Nuremberg Bratwurst bacon bomb
In this recipe, the bratwurst gets a delicious bacon wrapping – very tasty.
PREPARATION
- Mix all ingredients for the meat combination well.
- Layer 3 bacon slices on top of each other in a star shape, repeat until all slices are used. Make 8 uniform patties from the meat combination, place a cube of cheese in the center and shape into a ball. Place these in the center of the bacon arrangements and fold up all 6 corners of each.
- Place these in a roasting pan with the open side down. Preferably smoke on a grill for 45 minutes at 180 °C (or cook in an oven).
