Ingredients
Main course
- 4 slices rye-and-wheat bread
- 1 bunch rocket
- 1 large white radish
- 20 Nuremberg Rostbratwursts
- 1 bunch red radishes
- Vinegar, oil, salt, ground pepper
Bratwurst bread with rocket and radish
A snack platter always goes down well. Hearty, delicious, and just right for sharing with fans of white radish.
PREPARATION
- Fry the Nuremberg Rostbratwursts in a pan until golden brown. Also toast the bread while frying the sausages.
- Peel the white radish and cut into strips.
- Wash and trim the rocket, and mix with the radish strips. Marinade both in vinegar and oil, and season with salt and pepper to taste.
- Spread onion mustard onto the toasted bread, arrange the rocket/radish salad on the slices, and then add the Nuremberg Rostbratwursts. Garnish with red radish slices to finish.
